Instructions
Choose a long watermelon with very straight sides for this carving.
Wash watermelon and pat dry.
Remove rounded ends.
Cut 2 " thick horizontal rings from center section of watermelon, for desired cake height.
Use a channel knife to carve one design into the rind of each ring. If you cannot find a channel knife, you can use the top of a standard vegetable peeler.
Cut each ring into 6 even wedges.
Arrange wedges from different rings to create a varied cake design, building to desired height.
Top with berries and whipped cream, birthday candles and fresh mint leaves for garnish.
